Tomato Panzanella Skewers with Burrata

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings4

Cook Time6 Minutes

Calories349

Ingredients

1 package (8 ounces) burrata cheese, torn into 1-inch pieces

2 tablespoons chopped fresh basil plus additional for garnish

2 tablespoons chopped fresh Italian parsley

1/2 teaspoon kosher salt

1/2 (16-ounce) loaf Italianbread, sliced 1-inch thick

1 small red onion, halved and cut into 1-inch chunks

1/4 cup zesty Italian dressing

8 (8-inch) wooden skewers

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.

2. Place bread on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Cool bread 5 minutes; cut into 1-inch cubes. Alternately thread bread, tomatoes and onion onto skewers. Makes 8 skewers

3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing

Nutritional Information

18 g Total fat
8 g Saturated fat
40 mg Cholesterol
878 mg Sodium
35 g Carbohydrates
2 g Fiber
6 g Sugars
1 g Added sugars
16 g Protein

20 minutes

Prep Time

6 minutes

Cook Time

Servings

349

Calories

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.

3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing